Indian Masala Canapes recipe: How to make delicious one-bite canapes?

Our tummies can never be too full for light homemade one-bite canapes. Chef Ashish tells you how to make scrumptious canapes using salty biscuits and some veggies in 3 different ways. Morning or after-office evenings – with these canapes in your plate snacking is bound to get a whole lot yummier than ever.

Recipe 1: Indian Masala Canapes    

Tomato, Cucumber, Onion, Capsicum & Coriander
Roasted Jeera
Red Chilly Powder
Green Chillies
Bhujiya (Namkeen)
Salty Biscuits

Steps to make the canapes:
1. Start with chopping the veggies. You can use a manual chopper for instant chopping
2. Add roasted jeera, salt, lemon juice, lemon zest, sugar & red chilly powder
3. Mix the veggies with other ingredients
4. Top the biscuits with the mixture

Indian Masala Canapes are ready to serve!

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